Mr Wilkinson's Favourite Vegetables, by Matt Wilkinson
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Mr Wilkinson's Favourite Vegetables, by Matt Wilkinson
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For chef Matt Wilkinson, vegetables come first. Whether he's cooking in the kitchen of his Melbourne eatery Pope Joan or for his young family at home, Matt plans and builds his dishes around the vegetables in season, when they'll taste the best, be cheapest and most readily available. Today too many of us - chefs and home cooks alike - plan our meals around the meat (or protein) and carbohydrate components letting the vegetables play second fiddle. In this book Matt Wilkinson lets his favourite 24 vegetables take centre stage. This beautifully illustrated book will appeal to vegetarians but it's not a vegetarian cookbook. Among the more than 90 recipes are plenty of dishes incorporating meat but Mr Wilkinson's favourite vegetables are the true stars.
Mr Wilkinson's Favourite Vegetables, by Matt Wilkinson- Amazon Sales Rank: #1911152 in eBooks
- Published on: 2012-03-01
- Released on: 2012-03-01
- Format: Kindle eBook
About the Author Yorkshire-born, Melbourne-based chef Matt Wilkinson is passionate about food in season, farmers markets and local producers. As the former head chef at award-winning Melbourne restaurant Circa, The Prince, Wilkinson ushered in an era of organics and garden-to-kitchen rustic fine dining. He now owns and runs Pope Joan in Melbourne's inner northern suburbs, which has a cult following for its fresh, seasonal breakfast, brunch and lunch dishes.
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Most helpful customer reviews
0 of 0 people found the following review helpful. Aspirational but impactical By Sara Gore Cookbooks generally fall into two categories: those we use time and again until its pages become littered with grease spots and fallen herbs, and cookbooks that are largely aspirational. The latter is for looking, not for using. Mr. Wilkinson's Vegetables falls into the latter category. It is beautiful, but I would be unlikely to cook most of the meals in it. The recipes that are accessible, such as radishes with butter and herb salt, are almost too simple to require a recipe. Other recipes calls for ingredients that I am unlikely to have on hand or ever buy, like goat neck.The chatter in each chapter is delightful, and falls along the same lines. The author drops gardening hints in each, just enough to make me dream of starting my own garden and harvesting my own vegetables, but not enough information for me to actually do so. There are photos of most of the dishes, and they are all gorgeous. Each chapter begins with a collage-sketchbook type layout that I really enjoyed, and am not used to seeing in cookbooks. photography is beautiful. It's a wonderful book to lust over, imagining that you are living Mr. Wilkinson's life.
0 of 0 people found the following review helpful. Very original, tasty, interesting recipes which are healthy as well By Stella Mr Wilkinson's combination of ingredients are interesting and very yummy as well as healthy meals. His original tratment of common vegetables is a delight.
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