In The Wild Chef: Recipes from Base Camp to Summit, by Stephen Weston
In The Wild Chef: Recipes From Base Camp To Summit, By Stephen Weston. Delighted reading! This is exactly what we intend to claim to you who enjoy reading so much. What regarding you that claim that reading are only obligation? Don't bother, reading routine ought to be started from some specific reasons. Among them is checking out by commitment. As just what we really want to offer below, the book entitled In The Wild Chef: Recipes From Base Camp To Summit, By Stephen Weston is not type of obligated publication. You could appreciate this e-book In The Wild Chef: Recipes From Base Camp To Summit, By Stephen Weston to check out.
In The Wild Chef: Recipes from Base Camp to Summit, by Stephen Weston
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Tired of hot dogs and burnt hamburgers on a camping trip? Well search no further! The original In The Wild Chef, Stephen Weston,shows even the "noobie" camper how to cook like a three-star chef. With tastes from around the world, and recipes that are delicious and easy to carry, In The Wild Chef is a must-have for anyone who loves great food while In The Wild.
In The Wild Chef: Recipes from Base Camp to Summit, by Stephen Weston- Amazon Sales Rank: #597962 in eBooks
- Published on: 2015-09-08
- Released on: 2015-09-08
- Format: Kindle eBook
Review "...Stephen Weston has been successful in finding a number of combinations that explode with flavor and they won't herniate you carrying to camp."Ryan Porter, Outdoorsman and Author"...if you can get Steve Weston to cook you some salmon and rice the night before, you are gonna be in hiking HEAVEN!!"Rob Wayment, Mountaineer ""...if you can get Steve Weston to cook you some salmon and rice the night before, you are gonna be in hiking HEAVEN!!"" Rob Wayment, Mountaineer ""...Stephen Weston has been successful in finding a number of combinations that explode with flavor and they won't herniate you carrying to camp."" Ryan Porter, Outdoorsman and Author
From the Author I know this is the section where I am supposed to tell my inspiration for the book, etc. Well, I think I would rather have the food speak for itself! This is by far my most requested recipe, and one that I served at the book launch party at Sierra Trading Post. It is easy to make and is delicious! Apple-lachion Brown Betty ½ C. apple slices, dried ¼ C. raisins ½ C. bread crumbs 2 tsp sugar ¼ tsp cinnamon ½ C. water [Optional: Crunchy Granola] Variation: Substitute chili dried mango slices for the apples, reduce bread crumbs to ¼ cup, and keep everything else the same At Home: 1. Pack dried apples and raisins together in a 3 x 5 plastic bag 2. Pack bread crumbs in separate plastic bag 3. Combine sugar and cinnamon in 2x3 plastic bag 4. Place all bags into one larger re-sealable bag On the Trail: 1. Place apples, raisins, sugar, and cinnamon in a small pot and add water to cover 2. Light stove and maintain low flame until apple slices are soft and warm 3. Stir in bread crumbs The bread crumbs will absorb the sweet juices. Top with crunchy granola
From the Back Cover
Tired of hot dogs and burnt hamburgers on a camping trip? Well search no further!
The In The Wild Chef Stephen Weston, shows even the “noobie” camper how to cook like a three-star chef.
With tastes from around the world, and recipes that are delicious and easy to carry, In The Wild Chef is a must-have for anyone who loves great food while In The Wild.
Where to Download In The Wild Chef: Recipes from Base Camp to Summit, by Stephen Weston
Most helpful customer reviews
3 of 3 people found the following review helpful. Fine Dining In The Wild By Camille Eide This outdoor cookbook includes cool features such as:1. Recipes divided into classes depending on the level of cooking ability or difficulty your trek will allow2. Helpful camping & hiking tips included on each page3. Non-perishable ingredients you can carry that only need water to prepare4. Instructions for prep at home and follow up at camp for a simple, tasty meal.I can't wait to give each of these recipes a try, especially the Boise Chowder and the Pilau Rice. Each of these dishes are simple to prepare, easy to pack, and a tasty, satisfying alternative to hotdogs and trail bars.If I can have something like "Denali Salmon Quesadillas with Chipotle Mayonnaise" in the wild, I think I can handle just about anything nature wants to throw at me. Bon Appetit!
2 of 2 people found the following review helpful. A Great Find for the Outdoors Type By Sweetwater Slim This is a fantastic cookbook. It has lots of great tasting recipes that are easy to pack and prepare. I also like the way the author divided the recipes into catagories. That way you can decide if you want to pack something quick and easy or go all-out gourmet. I have had the opportunity to try a few of the recipes already and they tasted great. If you enjoy outdoor activities like camping, packing, hiking, eating; then you can't go wrong with this cookbook. Your bound to find several new favorites. Fresh tastes better than freeze-dried anytime.
2 of 2 people found the following review helpful. Wildly Helpful By Carrie Morgan Weston's outdoor cookbook has inspired this kitchen adverse woman to get more creative in and out of doors. I now know what to shop for before camping and have used some of the ideas to branch out at home. This is my kind of cook book: easy to follow, lots of great ideas and variations, great pictures, and a super gift idea for all my friends who enjoy spending time outside. Thank you Steve Weston!
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