Gourmet Gluten Free Cupcakes, by B. Camis
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Gourmet Gluten Free Cupcakes, by B. Camis
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Rarely does a cook book come along that redefines a basic hum drum dessert to the level of high art, Gourmet Gluten Free Cupcakes is such a book! Whether your skill level is novice or advanced these thirty easy to follow recipes will cause your level of creativity to truly explode. As you imagine and create each new recipe you will never again think of cupcakes as before, Gourmet Gluten Free Cupcakes truly redefines everything you ever thought about what a cupcake was into what a cupcake could be! Gourmet Gluten Free Cupcakes is simply the most amazing must have cupcake book for anyone in love with culinary arts. The structure of the book is such that anything you will need to learn will be taught to you. All ingredients, utensils, and supporting recipes and processes are covered including where to find them. Furthermore all recipes are structured in a way that will easily allow the swapping out of both gluten and gluten free ingredients for the benefit of people who simply want to learn how to create these amazing cupcakes. Finally, whenever possible the recipes utilize ready made ingredients but only if there is no sacrifice in the flavor, texture, and overall quality of your final creation. This has the effect of lowering your production cost and decreasing both the time and effort you will need to create your fabulous cupcakes. If you are looking for a new classic to add to your collection or simply wish to make the most amazing new creations, Gourmet Gluten Free Cupcakes is it!
Gourmet Gluten Free Cupcakes, by B. Camis- Published on: 2015-09-20
- Released on: 2015-09-20
- Format: Kindle eBook
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Most helpful customer reviews
2 of 2 people found the following review helpful. More "how to decorate vanilla cupcakes" By LunaC There is one cupcake recipe in this book. It is for vanilla cupcakes. The author also suggests you can just use a gluten free mix to make your cupcakes. Everything else in the book is about filling and decorating cupcakes.The recipes often call for specific brands, like "Jello Butterscotch pudding mix" which may currently be gluten free but it seems like there should be more of an awareness that these brands may change their recipes, start processing on equipment that uses wheat, ect.I was looking for ideas on baking different *types* of cupcakes, a subject which is completely neglected in this book--the author considers experimenting with different cupcake recipes to be "reinventing the wheel" and is apparently satisfied with a vanilla cupcake as the basis for everything.If you are looking for a book to inspire you on the topic of cupcake decorating, this seems like a good semi-homemade type of book that will offer some creative suggestions on using various mixes and a few simple ingredients to produce nice cupcakes.
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