Ice Creams, Water Ices, Frozen Puddings, Together With Refreshments for All Social Affairs (Classic Reprint), by Sarah Tyson Heston Rorer
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Ice Creams, Water Ices, Frozen Puddings, Together With Refreshments for All Social Affairs (Classic Reprint), by Sarah Tyson Heston Rorer
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Excerpt from Ice Creams, Water Ices, Frozen Puddings, Together With Refreshments for All Social AffairsIn this book, Philadelphia Ice Creams, comprising the first group, are very palatable, but expensive. In many parts of the country it is quite difficult to get good cream. For that reason, I have given a group of creams, using part milk and part cream, but it must be remembered that it takes smart "juggling" to make ice cream from milk. By far better use condensed milk, with enough water or milk to rinse out the cans.Ordinary fruit creams may be made with condensed milk at a cost of about fifteen cents a quart, which, of course, is cheaper than ordinary milk and cream.In places where neither cream nor condensed milk can be purchased, a fair ice cream is made by adding two tablespoonfuls of olive oil to each quart of milk.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Ice Creams, Water Ices, Frozen Puddings, Together With Refreshments for All Social Affairs (Classic Reprint), by Sarah Tyson Heston Rorer- Published on: 2015-09-27
- Original language: English
- Number of items: 1
- Dimensions: 9.02" h x .39" w x 5.98" l, .55 pounds
- Binding: Paperback
- 182 pages
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57 of 59 people found the following review helpful. Near Perfect Copy - ALL of the Amounts are Present By The Invisible Pam Sarah Tyson Heston Rorer was born in October of 1849 and died in December of 1937. Housebound as a child, she grew up to have a tremendous interest in healthy food. This lead her to study Domestic Science and to publish numerous books on food preparation.As the Historic American Cookbook Project explains:"Rorer founded the Philadelphia Cooking School. Here she offered cooking classes, a chemistry class, and classes on preparing proper meals for both the sick and healthy." [...]"Ice Creams, Water Ices, Frozen Puddings: Together with Refreshments for All Social Affairs" was published in 1913.TABLE OF CONTENTForeword ......................................... 5Philadelphia Ice Creams ...................... 13Neapolitan Ice Creams ....................... 25Ice Creams From Condensed Milk .......... 29Frozen Puddings And Desserts ............. 35Water Ices And Sherbets Or Sorbets .... 63Frozen Fruits ................................ 76Frappe ................................ 82Parfait ................................ 82Mousse .............................. 83Sauces For Ice Creams .................. 88Refreshments For Affairs ............... 93-- Soups .............................. 97-- Sweetbreads ............... 102--Shell Fish Dishes ...............109--Poultry and Game Dishes . . . . . . . . . . 114--Cold Dishes . . . . . . . . . . . . . . . . . . . 120-- Salads . . . . . . . . . . . . . . . . . . . . . . 130--Sandwiches . . . . . . . . . . . . . . . . . . . 143Suggestions For Church Suppers . . . . . . . 147I think the book is interesting from two perspectives. As an actual cookbook, of course, but also as a history book or journal. I'll give you an example of what I mean. Right in the Foreward there is some interesting information. Ms. Rorer notes that it's difficult to find good Cream and that people ought to consider Condensed Milk.She notes::: "In places where neither cream nor condensed milk can be purchased, a fair ice cream is made by adding two tablespoonfuls of olive oil to each quart of milk."This implies that while canned milk and cream can be hard to come by, that olive oil is a staple. A fact that rather challenges my preconceptions about turn of the century America.In any case, here is a sample recipe for Philly-style ice cream:==============================BURNT ALMOND ICE CREAM1 quart of cream1/2 pound of sugar4 ounces of sweet almonds1 tablespoonful of caramel1 teaspoonful of vanilla extract4 tablespoonfuls of sherryShell, blanch and roast the almonds until they are a golden brown, then grate them. Put half the cream and all the sugar over the fire in a double boiler. Stir until the sugar is dissolved, take it from the fire, add the caramel and the almonds, and, when cold, add the remaining pint of cream, the vanilla and the sherry. Freeze as directed on page 7.This quantity will serve eight persons.==============================You might be concerned by the specific lack of instructions about how to do the freezing, but don't worry, those general instructions are given first, with the variations listed as above, later.And Rorer instructs you on how to chop up or shave the ice and pack and crank the ice cream maker. Obviously, if you are using modern techniques you are going to have to adapt the procedure, and possibly the ingredients. I'm not enough of a cook to be able to guess what might be required. I do plan on making summer of the ices however, and I'll report back with results.Likewise I'll try her French Potato Salad recipe, although I'll probably pass on the Cheese Sandwich that involves ketchup an butter.NOTES:::This book is available as a free download for the Kindle. It is also available free of charge at Google.books.Drop by my website. I'm making a list of such freebies which you can 'steal from' or 'add to'.Pam T~mom/bloggerpageinhistory
10 of 10 people found the following review helpful. Enjoyable Reading By Roni Filla This book was an enjoyable read on my Kindle 3G. It will be easy to follow the recipes in the kitchen via the Kindle too. Recipes amass in this little book and boy do they sound yummy.
8 of 8 people found the following review helpful. Loved it; no linked table of contents By Moriarty The information in this book is worth stepping through despite the lack of a linked table of contents.
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