The Virtuous Tart: Sinful but Saintly Recipes for Sweets, Treats and Snacks, by Susan Jane White
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The Virtuous Tart: Sinful but Saintly Recipes for Sweets, Treats and Snacks, by Susan Jane White
Read Online Ebook The Virtuous Tart: Sinful but Saintly Recipes for Sweets, Treats and Snacks, by Susan Jane White
Now you can have your cake and eat it too.Susan Jane White eats something sweet every day. Many of us do. But the difference is most of us don’t get the same health kick from our indulgences as Susan Jane does. That’s because all of Susan Jane’s sweets, treats, drinks and snacks are packed with nutritional hits that love your body, boost your brain and make you feel and look great. It’s no wonder they are her most requested recipes.With this book you’ll learn that wholesome food need never tax your taste buds. You’ll discover new ingredients that not only taste better, but treat your body better too. Imagine a nutritional slam-dunk while snacking on a slice of tiffin! Picture your taste buds raving to the tune of coconut torte! Visualise your toes breakdancing with every crunch of a teff cookie!The Virtuous Tart will nurse your sweet tooth and service your body like a first-rate Formula 1 pit stop, and you’ll have the energy levels and body to prove it.
The Virtuous Tart: Sinful but Saintly Recipes for Sweets, Treats and Snacks, by Susan Jane White- Amazon Sales Rank: #451809 in eBooks
- Published on: 2015-09-18
- Released on: 2015-09-16
- Format: Kindle eBook
Review “Have you ever giggled your way through a recipe method? I hadn’t either until The Virtuous Tart landed in my kitchen. This cookbook is seriously the most fun you’ll ever have discovering and embracing a whole world of delicious wheat-, dairy- and refined sugar–free treats, drinks, and snacks.”—Amy Chaplin, author of At Home in the Whole Foods Kitchen “This beautiful book proves that you can truly have it all while still committing to your most vibrant and healthful self. When nutrition is bundled up in ooey-gooey, sticky, rich, and sweet decadence, it’s a win-win for everyone regardless of their dietary tendencies. Susan Jane is the undisputed master of that deceptively wholesome, completely delicious duality.”—Laura Wright, creator of the Saveur award winning blog The First Mess"She's the best thing since iced tea!"—Imen McDonnell, author of The Farmette Cookbook
About the Author SUSAN JANE WHITE is a specialist cook, a food and health columnist with The Sunday Independent, and a former president of Oxford University's Gastronomy Society. When she was twenty-five, Susan Jane developed a serious immune disorder. This marked the beginning of her nutritional pilgrimage. She discovered that her energy levels were intimately linked with the food she ate, so she avoided foods that taxed her body--anything processed or highly refined. And it worked! Two years later she was back to her bouncy, bionic self, much to the wonderment of the medical community. She lives in Dublin with her husband and two little vandals.
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Most helpful customer reviews
3 of 3 people found the following review helpful. A gem of a guilty pleasures cook books without the guilt trip. By Li. Lidewy Delicious recipes, well written, lots of inspiration and background information. My only, really only, "beef" is that I found the recipes too sweet for my taste. However, once I tried a few recipes I started to adjust the sweetener of choice to approx half of what the recipe called for. It might result in a slightly different outcome, although that wasn't a problem for me. Definitely one of the better books on gluten-free, lactose free and processed sugar and processed sweeteners free.
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