Home Candy Making (Classic Reprint), by Mrs. S. T. Rorer
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Home Candy Making (Classic Reprint), by Mrs. S. T. Rorer
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Excerpt from Home Candy MakingThis little book is the result of careful practice in teaching beginners how to make attractive, wholesome, and palatable varieties of home-made candies. As a rule, these are made from uncooked sugar and white of egg, and, while they may be palatable to some persons, to the connoisseur they are coarse and heavy.The aim has been to meet the wants of the masses, who, from various causes, cannot obtain the best confections, and must eat the sugary French Mixtures, or deny themselves the pleasure of an occasional sugar plum.The excellency of the recipes consists in their simplicity and faithfulness to minutiae. Homely repetition makes them more valuable to those who are totally ignorant of the vagaries of sugar.Practice is everything. If you fail at first, try again. A few of these failures will teach you more than all the directions I can possibly put on paper.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Home Candy Making (Classic Reprint), by Mrs. S. T. Rorer- Published on: 2015-09-27
- Original language: English
- Number of items: 1
- Dimensions: 9.02" h x .21" w x 5.98" l, .32 pounds
- Binding: Paperback
- 100 pages
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