Miss. Parloa's New Cook Book and Marketing Guide: Revised Edition (Classic Reprint), by Maria Parloa
Getting the books Miss. Parloa's New Cook Book And Marketing Guide: Revised Edition (Classic Reprint), By Maria Parloa now is not sort of challenging way. You could not only going with publication store or library or borrowing from your friends to review them. This is a very basic way to precisely get the book by on the internet. This online book Miss. Parloa's New Cook Book And Marketing Guide: Revised Edition (Classic Reprint), By Maria Parloa can be one of the options to accompany you when having extra time. It will certainly not lose your time. Believe me, the e-book will certainly reveal you new point to review. Just spend little time to open this online publication Miss. Parloa's New Cook Book And Marketing Guide: Revised Edition (Classic Reprint), By Maria Parloa as well as read them wherever you are now.
Miss. Parloa's New Cook Book and Marketing Guide: Revised Edition (Classic Reprint), by Maria Parloa
Read Online and Download Ebook Miss. Parloa's New Cook Book and Marketing Guide: Revised Edition (Classic Reprint), by Maria Parloa
Excerpt from Miss. Parloa's New Cook Book and Marketing Guide: Revised EditionWhen the author wrote the Appledore Cook Book, nine years ago, she had seen so many failures and so much consequent mortification and dissatisfaction as to determine her to give those minute directions which were so often wanting in cook-books, and without which success in preparing dishes was for many a person unattainable. It seemed then unwise to leave much to the cook's judgment; and experience in lecturing and in teaching in her school since that time has satisfied the author that what was given in her first literary work was what was needed. In this book an endeavor has been made to again supply what is desired: to have the directions and descriptions clear, complete and concise. Especially has this been the case in the chapter on Marketing. Much more of interest might have been written, but the hope which led to brevity was that the few pages devoted to remarks on that important household duty, and which contain about all that the average cook or housekeeper cares and needs to know, will be carefully read. It is believed that there is much in them of considerable value to those whose knowledge of meats, fish and vegetables is not extensive; much that would help to an intelligent selection of the best provisions.Of the hundreds of recipes in the volume only a few were not prepared especially for it, and nearly all of these were taken by the author from her other books.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Miss. Parloa's New Cook Book and Marketing Guide: Revised Edition (Classic Reprint), by Maria Parloa- Published on: 2015-09-27
- Original language: English
- Number of items: 1
- Dimensions: 9.02" h x .93" w x 5.98" l, 1.34 pounds
- Binding: Paperback
- 458 pages
Where to Download Miss. Parloa's New Cook Book and Marketing Guide: Revised Edition (Classic Reprint), by Maria Parloa
Most helpful customer reviews
99 of 100 people found the following review helpful. Really Interesting! By F. Schwab I have a tendency to collect cookbooks, so I figured a free cookbook for my Kindle was at least worth a look. I had no idea how much I would enjoy this one. I have actually read it cover-to-cover, and though I've had to use the dictionary feature for several phrases in the book (for example, "Indian meal" seems to have been the term for "corn meal" during Miss Parloa's era), I have highlighted more than a few recipes to try from this book.Something to note is that the measurements are not quite as precise as you'd find nowadays (i.e., she calls for "butter the size of an egg" in several recipes), and there is never a temperature given for baking in the oven - rather, she uses terminology such as "cook in a moderate oven" (which I take to mean as somewhere around 350-375 degrees Fahrenheit) - so making some of these recipes will probably prove to be a bit of a challenge for even an experienced cook. But if you're looking for real, from-scratch recipes the way your great-great-grandmother would have done it, this is a really great place to start.
65 of 66 people found the following review helpful. Fascinating By Leah Cope This was far more interesting than I expected it to be. I love that it seems to be one of the very first cookbooks where they found it necessary to actually tell you how much of what to use and gave standardized measurements, of sorts.Excellent information about beef and fish and other ingredients and a wonderful bit of insight into history. Some of the recipes would be fun to try even now, which I didn't expect. The section on how to equip a kitchen was fun to read as well.If you're into old cookbooks or just like reading about food and they type of things they used in their kitchens back then, well worth the free download!
11 of 11 people found the following review helpful. Super cool for history buffs and cooks By Amazon Customer This is a really fun old book that is full of interesting info. It does contain a lot of old language and I spent a good deal of time looking thinkgs up, but I found that to be kind of like a history lesson, and fun in my opinion. There are a lot of recipes in it that I look forward to giving a try and the info on selecting good quality ingredients is still usefull today I think. I really enjoyed it and you can't beat the price. Get it and you won't regret it!
See all 16 customer reviews... Miss. Parloa's New Cook Book and Marketing Guide: Revised Edition (Classic Reprint), by Maria ParloaMiss. Parloa's New Cook Book and Marketing Guide: Revised Edition (Classic Reprint), by Maria Parloa PDF
Miss. Parloa's New Cook Book and Marketing Guide: Revised Edition (Classic Reprint), by Maria Parloa iBooks
Miss. Parloa's New Cook Book and Marketing Guide: Revised Edition (Classic Reprint), by Maria Parloa ePub
Miss. Parloa's New Cook Book and Marketing Guide: Revised Edition (Classic Reprint), by Maria Parloa rtf
Miss. Parloa's New Cook Book and Marketing Guide: Revised Edition (Classic Reprint), by Maria Parloa AZW
Miss. Parloa's New Cook Book and Marketing Guide: Revised Edition (Classic Reprint), by Maria Parloa Kindle
Tidak ada komentar:
Posting Komentar