The Peerless Pastry Book Containing Recipes for Baking and Pastry Work (Classic Reprint), by John Blitzner
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The Peerless Pastry Book Containing Recipes for Baking and Pastry Work (Classic Reprint), by John Blitzner
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Excerpt from The Peerless Pastry Book Containing Recipes for Baking and Pastry WorkIn putting this book before the public it has been my aim to use only such recipes as have been thoroughly tried and used in my career as a Baker and Pastry Cook during the past twenty-five years.If directions are carefully followed, success will be your reward.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Peerless Pastry Book Containing Recipes for Baking and Pastry Work (Classic Reprint), by John Blitzner- Published on: 2015-09-27
- Original language: English
- Number of items: 1
- Dimensions: 9.02" h x .20" w x 5.98" l, .31 pounds
- Binding: Paperback
- 98 pages
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0 of 0 people found the following review helpful. Historical document By Blitzner Norway My grand-grandfather left Norway 1908. No one heard anything from him, until this book appeared. He died in 1913.For the family, this HAS BEEN a treasure, now we will try ALL of his recipes!
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