The Century Cook Book, by Mary Ronald

The Century Cook Book, by Mary Ronald

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The Century Cook Book, by Mary Ronald

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The Century Cook Book, by Mary Ronald

• Published on: 2015-09-08
• Original language: English
• Number of items: 1
• Dimensions: 9.21" h x 1.56" w x 6.14" l, 2.63 pounds
• Binding: Hardcover
• 734 pages

The Century Cook Book, by Mary Ronald

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Most helpful customer reviews

25 of 25 people found the following review helpful. Wonderful history of kitchen management and cooking! By heartablaze1 As with all of these old books of "receipts," 'The Century Cook Book' is chock-full of historical how-to's, from how to make coffee to budgeting for dinner (turkey at 16 cents a pound!). If you're a historical writer or just a history buff, you'll love this book. If you're looking for something more modern-day, give this book a look-see. The section on "How to utilize what some cooks throw away" does have relevance in today's kitchens, and "Things to remember" are truly that: I didn't know that "A pinch of bi-carbonate of soda mixed with tomato before milk or cream is added prevents the milk from curdling." Ah! Revelation! And then there's this: "To skim sauces, draw the saucepan to the side of the fire, throw in a teaspoonful of cold water, and the grease will rise so that it can be easily taken off." This book is wonderful from many perspectives; there is truly a little something in here for everyone. How to broil, how to braisse (a technique I've only recently discovered), how to put out a grease fire (still very relevant!), how to lard (hello, Julia Child!), how to make a roux (which any Cajun cook can do half asleep), how to make calf's head soup...OK, not so much. In all, the book is just fun and informative and an all-'round good read.

3 of 3 people found the following review helpful. WOW!? By kolehala This is a very interesting cook book but very wordy. Good reading, though. If you want to know how people use to entertain or the rules to entertainment, read this book.

1 of 1 people found the following review helpful. The Century Cook Book by Mary Roald By Jane Eyre I like to know basic methods of cookery, and a Century sounded old enough to get to basics for me. I like this book because it offers a good range of cooking techniques and basic recipes. Overall, I think it provides a historical view of what women were expected to do to produce meals. It takes some experience to adjust some recipes. I'll use some of the recipes, and modify them for my own use. I do that with modern recipes anyway. One thing I like about old cook books like this is that seasonings are not just cinnamon+vanilla for sweets and garlic/onion salt for savory.

See all 14 customer reviews... The Century Cook Book, by Mary Ronald

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The Century Cook Book, by Mary Ronald

The Century Cook Book, by Mary Ronald

The Century Cook Book, by Mary Ronald

The Century Cook Book, by Mary Ronald