Best Ever Three & Four Ingredient Cookbook: 400 Fuss-Free And Fast Recipes - Breakfasts, Appetizers, Lunches, Suppers And Desserts Using Only Four Ingredients Or Less, by Jenny White, Joanna Farrow
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Best Ever Three & Four Ingredient Cookbook: 400 Fuss-Free And Fast Recipes - Breakfasts, Appetizers, Lunches, Suppers And Desserts Using Only Four Ingredients Or Less, by Jenny White, Joanna Farrow
Read and Download Ebook Best Ever Three & Four Ingredient Cookbook: 400 Fuss-Free And Fast Recipes - Breakfasts, Appetizers, Lunches, Suppers And Desserts Using Only Four Ingredients Or Less, by Jenny White, Joanna Farrow
Stress-free does not mean taste-free, and here are delectable but minimalist recipes to enjoy.
Best Ever Three & Four Ingredient Cookbook: 400 Fuss-Free And Fast Recipes - Breakfasts, Appetizers, Lunches, Suppers And Desserts Using Only Four Ingredients Or Less, by Jenny White, Joanna Farrow- Amazon Sales Rank: #3209276 in Books
- Published on: 2015-09-07
- Original language: English
- Number of items: 1
- Dimensions: 8.66" h x 1.15" w x 6.66" l, .0 pounds
- Binding: Paperback
- 512 pages
About the Author Jenny White is the author of the Kamil Pasha series: The Sultan s Sea (a finalist for the Ellis Peters Historical Crime Award), The Abyssinian Proof and The Winter Thief. She is a professor of anthropology at Boston University, specializing in Turkey.JOANNA FARROW is an experienced food writer and food stylist. She is the author of dozens of cookbooks on subjects ranging from fish and shellfish to children's cookery, cakes, and chocolate. Joanna worked as Deputy Cookery Editor for both BBC Vegetarian Good Food and Prima and is a regular contributor to many other magazines, including Woman & Home, Best, House Beautiful, You, Men's Fitness, and Ready Steady Cook.
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Most helpful customer reviews
18 of 21 people found the following review helpful. Not what I expected By SusanM I was looking for a simple cookbook to give to a bachelor friend to encourage him to eat regular, healthy meals. This is not the one. (Though the recipes have only a few ingredients, many are rather obscure or not normally kept on hand.) If, however, you're looking for that hard-to-find recipe for 'Guinea Fowl with Whisky Sauce,' 'Pan-fried Gammon with Cider,' 'Spatchcock Poussins with Herb Butter,' or 'Warm Halloumi and Fennel Salad,' this could be just what you're looking for. I'll keep looking.
12 of 13 people found the following review helpful. Worlds greatest cookbook! By M. Murray I LOVE this cookbook! It has pictures for EVERY recipe. I've bought about 5 of these and given them as gifts. People who don't use or like cookbooks love this one. It's great for people that don't love cooking, too!
8 of 8 people found the following review helpful. BEST COOKBOOK I'VE EVER BOUGHT - SERIOUSLY By Amazon Customer I'm not a good cook but boy, the meal I pulled off using this book impressed my in-laws. For that alone it gets 5 stars.Update - STILL my favorite cookbook and now I no longer feel dread when it comes to cooking.
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