Eating in Two or Three Languages (Irvin S Cobb Collection), by Irvin S Cobb
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Eating in Two or Three Languages (Irvin S Cobb Collection), by Irvin S Cobb
Ebook PDF Online Eating in Two or Three Languages (Irvin S Cobb Collection), by Irvin S Cobb
Dodo Collections brings you another classic from Irvin S. Cobb, ‘Eating in Two or Three Languages.’ The famous book of wartime culinary memoirs by Irvin S. Cobb. Cobb joined the staff of the magazine Saturday Evening Post during 1911, and covered the Great War for the magazine. At the same time, he wrote a book about his experiences, published during 1915, titled Paths Of Glory. After a second visit to France to cover the Great War, Cobb publicized the achievements of the unit known as theHarlem Hellfighters, most notably, Croix de Guerre recipients Henry Lincoln Johnson and Needham Roberts. His article “Young Black Joe,” published on August 24, 1918 in theSaturday Evening Post and later republished in Cobb’s book, The Glory of the Coming, highlighted the discipline and courage displayed by black American soldiers fighting in Europe during World War I. The three-page article and half-page photograph reached a national audience of more than two million readers, and was widely reprinted in the black press.
Eating in Two or Three Languages (Irvin S Cobb Collection), by Irvin S Cobb- Amazon Sales Rank: #1825772 in eBooks
- Published on: 2015-09-14
- Released on: 2015-09-14
- Format: Kindle eBook
About the Author Irvin Shrewsbury Cobb (June 23, 1876 – March 11, 1944) was an American author, humorist, and columnist who lived in New York and authored more than 60 books and 300 short stories.
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0 of 0 people found the following review helpful. Twain-like By Jean Kasperek His writing and humor remind me of Mark Twain's. He is good at creating mental pictures. Another glimpse of history.
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