Paper-Bag Cookery: With Nearly Two Hundred Recipes (Classic Reprint), by Vera Serkoff
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Paper-Bag Cookery: With Nearly Two Hundred Recipes (Classic Reprint), by Vera Serkoff
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Excerpt from Paper-Bag Cookery: With Nearly Two Hundred Recipes"Paper-Bag Cookery" is the method of cooking food in a hot oven, having previously enveloped each article in paper, and thus cooking them in hot air and in the steam generated by their own juices. The method is fully explained and its advantages are clearly and incontestably set out in the following pages, but it may be well to sum up the latter succinctly in their order here that they may be taken in at a glance.The greatest advantage of all is, of course, the great improvement in flavour and the retention in the food of its highest nutritive properties.(1) Food cooked in a paper bag is superior in flavour and of higher nutritive value than that cooked in any other way.The next advantage is its economy in time, in money, and in labour.(2) Food cooked in a paper bag loses practically nothingin weight.(3) By cooking the entire dinner in paper bags in theoven an immense saving in fuel is effected.(4) Food cooked in a paper bag takes, as a rule, a muchshorter time to cook than when cooked by any other method.(5) The entire meal may be prepared and placed in thebags overnight, thus saving considerable time during the busy morning hours.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Paper-Bag Cookery: With Nearly Two Hundred Recipes (Classic Reprint), by Vera Serkoff- Published on: 2015-09-27
- Original language: English
- Number of items: 1
- Dimensions: 9.02" h x .18" w x 5.98" l, .28 pounds
- Binding: Paperback
- 88 pages
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Most helpful customer reviews
0 of 0 people found the following review helpful. Love this book! By Bee It's a tried and true method of cooking. This book was written and published in 1911. I had already been cooking in a paper bag and learned some new things to cook in a paper bag. I recommend the book AND paper-bag cookery!
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