The Artistry Of Mixing Drinks (1934): by Frank Meier, RITZ Bar, Paris;1934 Reprint, by Ross Brown
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The Artistry Of Mixing Drinks (1934): by Frank Meier, RITZ Bar, Paris;1934 Reprint, by Ross Brown
Read and Download Ebook The Artistry Of Mixing Drinks (1934): by Frank Meier, RITZ Bar, Paris;1934 Reprint, by Ross Brown
Vintage cocktail recipes for the modern bartending enthusiast!
Compiled by the mysterious and mightily talented Frank Meier, who could be found behind the bar at the Paris Ritz in his trademark white jacket from 1921 to 1947, The Artistry of Mixing Drinks is a one-of-a-kind drink book. Nearly as famous for his sharp wit as he was for his delicious and well-balanced cocktails, Meier honed his skills working for Harry Craddock in New York before moving to the Paris Ritz where he mixed drinks for such icons as Franklin Roosevelt, Noël Coward, Hemingway, and Cole Porter.
Filled with decades of hard-earned mixological wisdom, The Artistry of Mixing Drinks reflects the seriousness with which Frank Meier executed his craft. It contains over 300 cocktail and mixed drink recipes, many of which were concocted by the author himself, as well as a chapter with sandwich recipes (and drink pairings), a chapter on wines and how to serve them, useful measurement conversion charts, and a chapter on how to properly clean and maintain bar supplies.
In Meier's own words, to be a bartender is to be "a chemist, a physiologist, and a psychologist" all at once. To this end, he addresses several topics of interest to any respectable, globe-trotting polymath. These areas include prescriptions for illnesses, first aid instructions in case of drowning, sunstroke, poisonous snake bites, and other calamities; wind pressure charts; basic physics and geometry formulas; and a brief history of horse racing.
A truly comprehensive guide for the sophisticated drinker, this high-quality reprint of The Artistry of Mixing Drinks is a refreshing dose of Golden-age wisdom for the modern cocktail lover.
The Artistry Of Mixing Drinks (1934): by Frank Meier, RITZ Bar, Paris;1934 Reprint, by Ross Brown- Amazon Sales Rank: #6374418 in Books
- Published on: 2015-09-15
- Original language: English
- Number of items: 1
- Dimensions: 8.50" h x .42" w x 5.51" l, .53 pounds
- Binding: Paperback
- 184 pages
About the Author Ross Brown has written and produced some of the most successful TV series of all time including The Cosby Show, Who's the Boss?, and Step by Step. He has created prime-time series for ABC, CBS, and the WB. Ross teaches at Dodge College of Film and Media Arts at Chapman University, one of the top film schools in the country, where he created the groundbreaking Byte-Sized Television courses. He has taught and mentored hundreds of students. His students have won awards at LA Webfest, The New York Television Festival, and the LA NextTV festival, and have gone on to launch successful careers in film and television.
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Most helpful customer reviews
0 of 0 people found the following review helpful. great book for drinks. By david received this book last year, great for correct ingredients about how to mix some old classic cocktails and also non-alcoholic cocktails. i would recommend.
1 of 1 people found the following review helpful. Gift for Ben By Wendy Hagman Xmas gift for son-in-law. Had to remind him that he had other gifts as he beagan reading it as soon as he opened the package.
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