Things Mother Used to Make (Classic Reprint), by Lydia Maria Gurney
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Things Mother Used to Make (Classic Reprint), by Lydia Maria Gurney
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Things Mother Used to Make by Lydia Maria Gurney is a truly rare style of book. True to the word of the author, within these pages can be found the recipes and tips of a generation - that generation admittedly being at least one or two previous to our own, and therein lies much of the joy.Discover the secrets of "Dishwashing made a pleasure", the advantages of sprinkling the fire with coffee grounds and the best recipe for Jelly Rolls (who could resist) within the flowing grammar pleasingly reminiscent of ages past.For those undaunted by the antiquated measuring systems of the previous century Things Mother Used to Make is an absolute gem for any kitchen-lover and householder alike, with tips and tricks from a simpler way of life. Travel back to this happy time with Lydia Gurney or simply reminisce with bliss about the Things Mother Used to Make.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Things Mother Used to Make (Classic Reprint), by Lydia Maria Gurney- Amazon Sales Rank: #9093426 in Books
- Published on: 2015-09-27
- Original language: English
- Number of items: 1
- Dimensions: 9.02" h x .29" w x 5.98" l, .42 pounds
- Binding: Paperback
- 136 pages
About the Author New Englander Lydia Maria Gurney collected recipes handed down from generation to generation, and tested most of them in her own kitchen. In her foreword she explains, ""These recipes and Household Hints are written very plainly, for those who have had no experience. . .They are very simple, not expensive, and if followed closely, will ensure success.""
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Most helpful customer reviews
185 of 193 people found the following review helpful. This book really is about things mother used to make By Kindle Junkie For those of us interested in history, or perhaps simpler more organic ways of doing things, this will prove a interesting and entertaining read. This book really is about the way our mothers used to do things. It's full of recipes, heavy on sweets, rolls and cakes. ( There is a Jelly Roll recipe in the book I am destined to try.) The book is also chalked full of tips on preserving meats and veggies. Needless to say some of the recipes use some old terminology, like soured milk, but if you have any questions about that a simple google search will produce the desired results with instructions as to soured milks. The real joy for a history lover comes in some of the old household tips. For instance the book lists early potpourri ideas as " ways to remove offensive odors from the home" It suggests sprinkling coffee over hot coals from the fireplace. That would work! It also says sugar burnt on the fireplace shovel purifies the air. ( May have to try that and see what it smells like) It is also chalked full of common sense tips like not allowing children to eat snow. Some a bit questionable like to soften to leather shoes rub them with Kerosene. Says nothing of the smell and hazards that might cause or how to remove the smell from the shoes once rubbed with Kerosene. All and all this book is a enjoyable read.
83 of 86 people found the following review helpful. Love This Book!!! By Buffy This is the most interesting book! The recipes call for ingredients like molasses, lard, butter, etc. - all natural foods.In the back of the book there are some housekeeping ideas such as this one: = Dish Washing Made a Pleasure:"First of all, remove all refuse from the dishes. Place them near the sink, large plates at the bottom, then the smaller ones, then saucers. Have a large pan full of very hot water. Make a good soap suds by using a soap shaker. Wash the tumblers and all glassware first, and wipe at once. Use a handle dish cloth (which can be bought for five cents), for these, as the water will be too hot for the hands. Wash the silver next. Have a large pan, in which to place the clean dishes, cups and bowls first. When all are washed pour over them boiling or very hot water, and wipe quickly. Pans and kettles come last. Always have a cake of sand soap or a can of cleaning powder, for scouring the pie plates and bottoms of kettles. It is very little work to keep baking tins and kitchen utensils in good condition, if washed perfectly clean each time they are used. Wash the dish towels, at least once every day, and never use them for anything else. With clean hot water, clean towels, and plenty of soap dishwashing is made easy. If you live in New England, your sink will be in front of a window. Be sure and plant just outside of this window nasturtiums, a bed of pansies, morning glories and for fall flowers, salvia. These bright blossoms will add to your pleasure while washing dishes."
82 of 87 people found the following review helpful. Old-time Cooking at its Best! By Janet EC I only gave this book a 4-star rating because the formatting is not very good for Kindle; everything's the same-size font and line after line. But the recipes would get 5-star ratings because they are very old recipes that you don't see every day. Since when have you seen a Huckleberry Dumpling recipe, or filled cookies, Old-time Gingersnaps, or recipes for Butterscotch that include "This is very nice when cooled on snow?" There's Beef Stew with dumplings (not the southern-style, ladies)and for the fun of it, there's Crust Coffee and Coffee Jelly. LOL Cool! What-d'ya expect for free?!
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