A Handbook of Home Economics (Classic Reprint), by Etta Proctor Flagg
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A Handbook of Home Economics (Classic Reprint), by Etta Proctor Flagg
Free Ebook PDF A Handbook of Home Economics (Classic Reprint), by Etta Proctor Flagg
Excerpt from A Handbook of Home EconomicsThe plan in this little book has been to give a simple basis for the pupil to work from, leaving the teacher free to present the lesson in her own way. The principal points to be brought out are suggested by the questions at the end of each lesson. These questions are to be answered by the pupil in the spare moments which are so often wasted in the course of an ordinary cookery period.This course may be completed in one school year, or in two, according to the frequency of the lessons. The book is divided into two parts for the convenience of classes which devote two years to the subject.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
A Handbook of Home Economics (Classic Reprint), by Etta Proctor Flagg- Published on: 2015-09-27
- Original language: English
- Number of items: 1
- Dimensions: 9.02" h x .27" w x 5.98" l, .40 pounds
- Binding: Paperback
- 128 pages
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Most helpful customer reviews
2 of 2 people found the following review helpful. How to cook on a wood stove, make gruel, etc By Deborah Vietzke This little book is a look into housekeeping during the less complicated life in the early 1900's. It is filled with short articles on various kitchen utensils and household tasks as cleaning and laundry (How to Make Vaselle Water(bleach), Fire building, Care of Milk, etc. The majority of the book is about choosing and preparing foods with recipes for meats, potatoes, cereals, desserts, soups, and so forth. Could be used as a historical source.
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