Wrapped: Crepes, Wraps, and Rolls from Around the World, by Gaitri Pagrach-Chandra
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Wrapped: Crepes, Wraps, and Rolls from Around the World, by Gaitri Pagrach-Chandra
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Wrap! Roll! Eat! A delicious collection of world food recipes from the award-winning author of Warm Bread And Honey CakeNew in paperbackWhether as a snack on-the-go or as part of a family feast, filled pancakes or wraps are found on every Main Street and served up in homes the world over. Each country has a favorite way of serving these batter- and dough-based morsels and they are fun and easy to prepare. This eye-catching collection of international recipes covers crêpes, galettes, tacos, burritos, spring rolls, dosa, kebabs, dumplings, griddle cakes, pancakes and pastries… all wrapped, rolled or parceled. It's a truly exciting mix.Wrapped has a touch of the homely and the exotic in one volume, with simple dishes that are perfect for students, family cooks and street food enthusiasts alike. With beautiful photography and delectable design, the book itself is a treat and makes an ideal gift.
Wrapped: Crepes, Wraps, and Rolls from Around the World, by Gaitri Pagrach-Chandra- Amazon Sales Rank: #389540 in Books
- Published on: 2015-09-30
- Original language: English
- Number of items: 1
- Dimensions: .60" h x 7.10" w x 8.50" l, .0 pounds
- Binding: Paperback
- 160 pages
Review
''A distinctive book… delicious recipes... the global inspiration makes this a one-of-a-kind resource... Highly recommended.''
--Library Journal''An intelligent and beautiful book that rewards both reading and eating... carefully written recipes ... as well as sumptuous photography.''
--Time OutAbout the Author
Gaitri Pagrach-Chandra has a multi-cultural background - in her own words ''a convent-attending Guyanese Hindu of Indian ancestry, who was educated in North America and Europe and subsequently married into a European Jewish family.'' A food historian and freelance translator, she received the Sophie Coe Award 2000 for food history, presented by the Oxford Symposium on Food and Cookery. Her book, Warm Bread and Honey Cake: Home Baking from around the World (Interlink, 2010), won the Guild of Food Writers Award for Cookbook of the Year 2010. She is also the author of Windmills in My Oven (Prospect), Sugar and Spice: Sweets and Treats from Around the World (Interlink, 2013) and Het Nederlands Bakboek (Kosmos, 2012), which won the Dutch Cookery Book of the Year Award 2012. She lives in the Netherlands.
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Most helpful customer reviews
6 of 6 people found the following review helpful. The best kind of food By LM I am such a huge fan of Gaitri Pagrach Chandra's books! I have both Warm Bread and Honey Cake and Sugar and Spice, which have always been my go-to for impressive-yet-easy-to-get-right desserts and pastries. But this book put to rest any assumptions I might have had that she mainly focuses on sweets.. Its full of the best kind of food (in my opinion)-- things you can eat with your hands and find on streets the world over. Some of the recipes are fancy enough for a nice dinner party, many are the perfect inspiration for a busy weeknight when you want to eat something homey but good.. All are easy to follow and entertaining to read. This book is a winner.
2 of 6 people found the following review helpful. Five Stars By Ingrid walker Awesome
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