Candy-Making Revolutionized Confectionery From Vegetables: Confectionery From Vegetables (Classic Reprint), by Mary Elizabeth Hall
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Candy-Making Revolutionized Confectionery From Vegetables: Confectionery From Vegetables (Classic Reprint), by Mary Elizabeth Hall
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Excerpt from Candy-Making Revolutionized Confectionery From Vegetables: Confectionery From VegetablesWhen Mary Elizabeth Hall first brought her discovery to my attention, I thought that it was indeed one that would revolutionize candy-making, both that of the amateur at home and of the manufacturer. And, in the months that have followed, to this belief has been added the conviction that this revolution is one very much worth while. Why so simple and obvious a discovery was not made long ago is a mystery to me; perhaps its very simplicity and obviousness is proof of its importance.Of cookery, candy-making is a branch which is entitled to more dignity than it ordinarily receives. Negatively and positively, the importance of sweets to the child can hardly be over-estimated. If he consumes a quantity of impure confectionery, his digestion will be ruined for life; how much of the confectionery bought is rankly impure it is well for the mother's peace of mind that she does not know!About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Candy-Making Revolutionized Confectionery From Vegetables: Confectionery From Vegetables (Classic Reprint), by Mary Elizabeth Hall- Amazon Sales Rank: #5767250 in Books
- Published on: 2015-09-27
- Original language: English
- Number of items: 1
- Dimensions: 9.02" h x .41" w x 5.98" l, .58 pounds
- Binding: Paperback
- 192 pages
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Most helpful customer reviews
3 of 3 people found the following review helpful. Good for Beginners By LuAnn Pallister Most recipes come from links they have in the back of the book, but if you've never made candies before, this is a good tutorial book & starter as well.
2 of 2 people found the following review helpful. good book By Paula Matthews I love it it is great information. I will use it this holiday to many candies for my friends and family
0 of 0 people found the following review helpful. Five Stars By Marilyn McKown Great recipes.
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