Discovering the New York Craft Spirits Boom, by Heather D. Dolland
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Discovering the New York Craft Spirits Boom, by Heather D. Dolland
Ebook PDF Online Discovering the New York Craft Spirits Boom, by Heather D. Dolland
Discovering the New York Craft Spirits Boom chronicles the lives of 30 craft distillers throughout New York State, from Brooklyn to the Finger Lakes - distillers that distill spirits such as whiskey, bourbon, gin, vodka, and much more! Each story is as varied and unique as the brands that they create. It's an intimate look into their struggles and triumphs and their decisions to embark upon this spirited journey, a journey that would not have been possible without the changing of laws and regulations that made distilling in New York once again legal since the days of Prohibition. This is championed by a governor who has cast himself as "the most booze-friendly chief executive" in the state's history.
Discovering the New York Craft Spirits Boom, by Heather D. Dolland- Amazon Sales Rank: #177490 in Audible
- Published on: 2015-09-01
- Format: Unabridged
- Original language: English
- Running time: 250 minutes
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Most helpful customer reviews
0 of 0 people found the following review helpful. Micro Distilleries in New York State Fascinate Readers and Drinkers By Anne Wingate I was provided a free copy of this book in return for an honest review--and what, you may ask, does a Utah Mormon do with a book about small distilleries in New York State? Well, I happen to be a writer, and I am already considering how to work some of this information into some of my novels. To sum up quickly, changes in the law allow New York residents to go commercial with spirits in much smaller quantities than was previously required, and to treat them as farm produce rather than as alcoholic beverages. The result has to be an extremely varied crop of beverages, many of which sounded interesting. The only thing that concerns me--and this is a concern with the liquor rather than with the book--is that absinthe is being produced. Absinthe is well known to seriously damage the brain when taken in even moderate amounts, and I would hate to see the Paris experience with absinthe repeated in New York. France long since outlawed absinthe entirely, and its major ingredient, wormwood, was declared unfit for human consumption. But the book itself is interesting, and if you use alcoholic beverages, and live in or intend to visit New York, you are likely to have a use for this information.
0 of 0 people found the following review helpful. A very interesting book By Bookaunt I thought this book was very interesting. I liked learning about the different distilleries and the craft spirits. It was nice that there were recipes included that you can use these spirits in. A fun book for anyone interested in spirits. Even though I do not drink all that much I still thought the book was a good one. This book would also make a good coffee table book.
0 of 0 people found the following review helpful. Unique & Well Written! By Nerissa Hopkin What a unique and well written book! A great gift for the spirit connoisseur, to delve into the world of the small distilleries through the the great state of NY. Definitely a great coffee table book and there are recipes that you can try. This book an be a guide to some great gifts for the holidays or otherwise. A book ad a bottle! Enjoy!
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