Woman's Institute Library of Cookery, Vol. 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving, and Pickling; Confections; Beverages; The Planning of Meals (Classic Reprint), by Woman's Institute of Domestic Sciences
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Woman's Institute Library of Cookery, Vol. 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving, and Pickling; Confections; Beverages; The Planning of Meals (Classic Reprint), by Woman's Institute of Domestic Sciences
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Excerpt from Woman's Institute Library of Cookery, Vol. 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving, and Pickling; Confections; Beverages; The Planning of MealsAbout the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Woman's Institute Library of Cookery, Vol. 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving, and Pickling; Confections; Beverages; The Planning of Meals (Classic Reprint), by Woman's Institute of Domestic Sciences- Published on: 2015-09-27
- Original language: English
- Number of items: 1
- Dimensions: 9.02" h x .71" w x 5.98" l, 1.01 pounds
- Binding: Paperback
- 342 pages
Where to Download Woman's Institute Library of Cookery, Vol. 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving, and Pickling; Confections; Beverages; The Planning of Meals (Classic Reprint), by Woman's Institute of Domestic Sciences
Most helpful customer reviews
12 of 13 people found the following review helpful. If you love canning and the science behind it this one is for you! By Sparkle There are several versions of this book available. Mine was free, there is a $1.99 one also.If you are someone who loves to make Jellies and Jams, this may be just the book for you. This is a long one, that is really formatted like a text book. There are review questions at the end of big sections and even quality scores you can give yourself based on the outcome of your work.For me, it was a little tedious. Again though, if canning is your hobby or business, it goes into great detail about things like, why so much sugar is necessary, which fruits produce enough of their own pectin, which require adding store bought pectin to get the results you seek. I learned some things from this book that are fun to know, it was free and kept me entertained.
17 of 20 people found the following review helpful. Canny LIttle Book By Sharon Beverly This book, written almost 100 years ago, was probably a homemaker's bible for home canning. Its very proper wording only points to how lax we've become in our speech and writing.The author gives thorough explanations of the various canning methods of those times. She explains every step and its timing in each of them. Since many homes lacked refrigeration a century ago, canning was an essential way of keeping foods throughout the year. She stresses that bacteria must be killed, or they could kill one's family.Although a tedious read, it was interesting to learn about killing and canning one's own chickens and harvesting and canning the family's crop of vegetables and fruits. It makes me ever so more appreciative of the conveniences we enjoy today: fully stocked supermarkets, freezers, and other methods of storing foods.
1 of 1 people found the following review helpful. Lots of info By Penny Schrum Even though there are a few things that might indicate this book is a bit "dated," the information is very clearly presented and explained in enough detail that it should not cause mishaps in food preparation. The descriptions of each fruit and its best uses is very handy, and enough recipes are given to entice the reader to try something new! There's even a recipe to make your own chocolate sirup. The chapter on menus even gives suggested table decorations to complement each menu. The index listed numerous items but no page numbers, so in this format, it's not terribly helpful. One thing of note is the examination questions at the end of each of the major sections of the book; this could be a great asset if you are using this material for homeschooling. Overall, a lot of information in a fairly concise format.
See all 19 customer reviews... Woman's Institute Library of Cookery, Vol. 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving, and Pickling; Confections; Beverages; The Planning of Meals (Classic Reprint), by Woman's Institute of Domestic SciencesWoman's Institute Library of Cookery, Vol. 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving, and Pickling; Confections; Beverages; The Planning of Meals (Classic Reprint), by Woman's Institute of Domestic Sciences PDF
Woman's Institute Library of Cookery, Vol. 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving, and Pickling; Confections; Beverages; The Planning of Meals (Classic Reprint), by Woman's Institute of Domestic Sciences iBooks
Woman's Institute Library of Cookery, Vol. 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving, and Pickling; Confections; Beverages; The Planning of Meals (Classic Reprint), by Woman's Institute of Domestic Sciences ePub
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