Bhengori's Vegetarian Cookbook, by Mrs Rashida Dawood Juan
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Bhengori's Vegetarian Cookbook, by Mrs Rashida Dawood Juan
Read and Download Bhengori's Vegetarian Cookbook, by Mrs Rashida Dawood Juan
A comprehensive recipe book for the younger working person. It is for this new generation person, who is both discerning and health conscious. For the person who wants to eat well, but does not have much time to prepare food. Also looks at supermarket shelves to see exactly where to find a particular ingredient, to save time when shopping. This information is found in the ingredients section. For religious reasons one cannot use certain ingredients. The recipes are simple and versatile, so in omitting or substituting, there won’t be a major change in taste so feel free to do so. This book is a complete book covering all different types of recipes so you will need only one book, for most of your cooking.
Bhengori's Vegetarian Cookbook, by Mrs Rashida Dawood Juan- Amazon Sales Rank: #4677934 in Books
- Published on: 2015-09-07
- Format: Large Print
- Dimensions: 10.00" h x .35" w x 7.00" l,
- Binding: Paperback
- 148 pages
About the Author The author Rashida Dawood Gangat was born in a small rural town called Weenen in the province of Kwa-Zulu Natal in South Africa. She is a Muslim and as such was brought up on Guajarati Muslim food. The state of Gujarat is only one area in India. There is such a vast diversity of culture and cuisine in that great country that one has to write several hundred books in order to cover it all. Rashida later spent some time in India studying after completing school in South Africa. Here she was introduced to various types of dishes. Only by tasting everything, can one decide whether a dish was good or not. She also realised that the male palate was very different from that of the female. Returning to South Africa she met and married Kenneth Juan, a Catholic. From her mother-in-law she learnt how to cook western food: Christmas dinner and Easter fare etc. She has three sons and a daughter. When her children brought home their Hindu friends, another problem arose. Most of them were vegetarians. Although as a Guajarati, one prepared lentils, this was a different challenge. She now had to prepare food for a younger generation which was used to eating meat with vegetables. All three boys chose vegetarian partners. Hence this book was born. Rashida has been a member of the Federation of Woman’s Institute (W.I.) for more than 20 years and has won many prizes in the baking, jam and preserving section at the Royal Show, for the Estcourt group of the W.I. She was the Cookery Convener for several years in Estcourt - having cookery demonstrations in which she showcased her skills. She also taught ‘cooking for profit’ at Mimosadale School of Industries. Rashida says: “I have compiled a comprehensive recipe book for the younger working person. It is for this new generation person, who is both discerning and health conscious. It is for the person who wants to eat well, but does not have much time to prepare food. I have also looked at super market shelves to see exactly where to find a particular ingredient, to save time when shopping. This information is found in the ingredients section. I know that for religious reasons one cannot use certain ingredients. The recipes are simple and versatile, so in omitting or substituting, there won’t be a major change in taste so feel free to do so. This book is a complete book covering all different types of recipes so you will need only one book, for most of your cooking.”
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Most helpful customer reviews
0 of 0 people found the following review helpful. I grew up with these recipes and my mum's amazing food. I can personally vouch for all of ... By Fiona Juan I grew up with these recipes and my mum's amazing food. I can personally vouch for all of the delicious and easy vegetarian options from eastern to western cuisine.
0 of 0 people found the following review helpful. Five Stars By greg Really good book with very practical recipes that you can cooked with minimal fuss
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