Whisky Words: Whisky and Distilling in the United Kingdom Through the Victorian Age, by Aaron Barker
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Whisky Words: Whisky and Distilling in the United Kingdom Through the Victorian Age, by Aaron Barker
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Media coverage of whisky and distilling of all sorts is at an all-time high. The number of resources available to curious imbibers are unlimited and continually expanding. Print options range from books to magazines to newspaper features. Brand Ambassadors are found at the corner of nearly every bar. Electronic outlets are beyond overflowing with websites, blogs, podcasts, video channels, corporate materials and pages, posts and tweets from every corner of the social media universe. There seems to be no end. But it wasn't always this way. As the whisky industry began to 'mature' from the Excise Act of 1823, information began to slowly trickle out. This book is a look at what was available to the whisky enthusiast in the following period of growth in the UK, the Victorian Age. Stories, articles and chapter-ized material sourced from engineering and technical journals, newspapers and period magazines, in-depth and expansive descriptions of the whisky-making process lead into distillery visits that both pre-and post-date Alfred Barnard's legendary tour. John's Lane (Powers), Royal Irish, Ardlussa, Jura, Jones Road, Ben Nevis, Oban and London's Thames Bank Distillery (from 1842) are all documented here in tones ranging from purely technical to downright jovial. Barnard's rare work "A Tourist's Visit to Argyllshire and West Highlands" is examined twice. Local whisky thievery and distillery expansions in the 1890's are further detailed alongside publicly reported newspaper articles on whisky's greatest scandal and trial, The Pattison Whisky Crash. Collected here for your perusal, each piece is briefly introduced with information on its significance. For more information, please visit our facebook page, www.facebook.com/BarnardBook
Whisky Words: Whisky and Distilling in the United Kingdom Through the Victorian Age, by Aaron Barker- Amazon Sales Rank: #1418922 in eBooks
- Published on: 2015-09-23
- Released on: 2015-09-23
- Format: Kindle eBook
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Most helpful customer reviews
0 of 0 people found the following review helpful. Great Whisky History! By whiskywheels A fascinating read and look back into whisky history. Most of us know the basics of where scotch whisky comes from but little of the detail behind it all. The opening chapters can be a little dry but provide and excellent narration of what the process was in the 1800's both in Scotland and Ireland. The middle section with all the distillery visits livens up a bit and is an excellent source to contrast and compare to the writings of Alfred Barnard in 'The Whisky Distilleries of the United Kingdom'. The included etchings are also terrific, especially in the article on Glenlivet from the Illustrated London News. Each article has its own one-page introduction that explains the background of each. Great for whisky history buffs!
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