My Mother Served Gouda When Company Came: Scenes from a cheese-lover's Life, by Lisa Sinicki
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My Mother Served Gouda When Company Came: Scenes from a cheese-lover's Life, by Lisa Sinicki
Download PDF Ebook Online My Mother Served Gouda When Company Came: Scenes from a cheese-lover's Life, by Lisa Sinicki
Sometimes a square of American cheese sandwiched between two slices of Wonder Bread is more than just lunch—it’s a hand-held manifestation of family and love. My Mother Served Gouda celebrates the foods and flavors that punctuate our lives and memories—viewed through the fresh lens of our favorite cheeses. Regardless of your own relationship with cheese, you’ll see yourself in these touching stories of teen heartbreak, young adult self-exploration, and the struggles of motherhood. Gouda will appeal to food lovers, life lovers—and even the lactose intolerant. Author Lisa Goell Sinicki writes about the moments that imprint in our memories and transform understanding—the events that deliver dreams, break hearts, make us laugh at ourselves, or reveal that we’re our own worst enemies. Her recognitions include a Maine Literary Award and various business writing accolades. Lisa blogs at www.LisaSinicki.com. This is her first book.
My Mother Served Gouda When Company Came: Scenes from a cheese-lover's Life, by Lisa Sinicki- Amazon Sales Rank: #1347342 in eBooks
- Published on: 2015-09-08
- Released on: 2015-09-08
- Format: Kindle eBook
About the Author Author Lisa Goell Sinicki writes about the moments that imprint in our memories and transform understanding; the events that deliver dreams, break hearts, make us laugh at ourselves or reveal that we’re our own worst enemies. She is a past recipient of a Maine Literary Award and various business writing accolades. Lisa blogs at www.LisaSinicki.com. This is her first book.
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Most helpful customer reviews
0 of 0 people found the following review helpful. Smart, Clever, Funny -- and fantastically CHEESY! By Cathey Nickell Okay, this is a fun read! I immensely enjoyed how the author offers a "teaching moment" in each chapter, tied into various cheeses. Each chapter follows with "cheese trivia" and I learned a lot about cheese. Sinicki made me laugh out loud several times, and I always love it when that happens while I'm reading. My favorite line in the whole book, which is just so darn smart, was," American cheese was like an ex-boyfriend. I remembered I had loved it, but I couldn't understand why or how." Another beautiful moment in the book is this: "On the train back to Paris at the end of the week, I thought about France, Matoo, the baguette filled with goat cheese, and the me who had enjoyed it all. I felt cultured, intelligent, and grown up. I liked this me a lot. This is who I am, I thought" ... such a perfect way to describe that a-ha realization that we are maturing into who we are. Loved it.
0 of 0 people found the following review helpful. A hidden treasure and now a favorite By Teri Case I love, love, love MY MOTHER SERVED GOUDA WHEN COMPANY CAME. I didn't want it to end. I've already told my mom to read it, and also my three close friends (we text as a group all day, everyday). I'm not just throwing out a compliment, I really was lost in this 70 page book, novella (?. The stories are clever, witty, and touching all at once. I GOL'd (giggled out loud).If I could, I would gift this book to every one I know. I'm feeling the same reading pleasure and favoritism I felt while reading Tim Cahill's travel books. As I've read all of his books, MMSGWCC was a pleasant treat.If a print version existed, I'd seriously give it as gifts to my friends with a basket of cheese. Birthdays, anniversaries, weddings, new baby...I can picture my gift baskets to them now. Maybe someday I'll get to.
0 of 0 people found the following review helpful. A Fun Homage to Cheese! By Joseph Souza, Author of Crime Thriller, NEED TO FIND YOU This book is about cheese and for cheese lovers everywhere. The author relays her love of cheese by taking us back in time to the important moments in her life. Both funny and poignant, we learn fun facts about this ancient staple as well the author's passage through life as it relates to cheese. Told in prose as light and airy as a French Camembert, this book lingers on your tongue like the finest of Bleu Vein cheeses. A great book for the coffee table, I will read this one again and again.
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